New Italian Flavours in the Heart of Edmonton

Edmonton's culinary scene welcomes a fresh Italian dining experience with the opening of Rita Trattoria. Launched on August 7, this new restaurant is a collaboration between renowned chefs Daniel Costa and Micah Joffe, who already have a strong presence in the city with their acclaimed ventures such as Bar Bricco and Va Cafe.

Location and Ambiance

Rita Trattoria occupies the space formerly held by Uccellino on Jasper Avenue, right in Edmonton's bustling downtown area. Designed as a modern interpretation of a classic Italian trattoria, the restaurant emphasizes a warm, welcoming atmosphere ideal for dinner, or la cena, as Italians say.

Menu Highlights

The restaurant offers a seasonal menu blending Italian classics with Chef Joffe and Costa's creative twists. Notable dishes include the Domenica platter, featuring ziti with Ragu Napoletano, stewed brisket, fennel sausage, ribs, and a giant meatball, served alongside fresh salad. Guests are encouraged to ask servers for recommendations to enjoy a variety of shared plates, embracing the communal Italian dining tradition.

Wine Selection

True to Italian tradition, Rita Trattoria serves exclusively Italian wines in multiple pour sizes. Chef Costa notes that the experience aims to replicate the authentic feel of a Roman trattoria, offering diners a taste of Italy right in Edmonton.

Fun Fact

Trivia Cue: The term trattoria refers to a casual Italian eatery where sharing dishes and enjoying long, social meals is customary—something Rita Trattoria fully embraces.

Source: Daily Hive Victoria