A Quick Bake with a Big Flavour Punch

Dame Mary Berry, Britain’s beloved baking icon, has shared a cheese scone recipe that’s as easy as it is delicious. With a preparation time of under 10 minutes and a total bake time of around 20 minutes, this recipe is perfect for busy home bakers. Known for her appearances on The Great British Bake Off, Berry’s recipes have a reputation for being both approachable and full of flavour.

Ingredients and Method

Mary’s cheese scones are made from scratch using staple kitchen ingredients — self-raising flour, baking powder, butter, grated mature cheddar cheese, an egg, and milk. The dough is gently mixed to avoid overworking, ensuring the scones come out light and fluffy. A sprinkle of extra cheese on top before baking gives them a golden, irresistible crust.

Trivia cue: Did you know? Self-raising flour was invented in the 1840s by Henry Jones, a Bristol baker, to make ship-baked bread easier and tastier!

Perfect Pairings

These scones can be enjoyed on their own, paired with butter, or served alongside soups and salads. They also make a great base for a savoury sandwich — just slice in half and add your favourite fillings. Their versatility makes them a timeless tea-time treat in the UK.

Berry’s Baking Wisdom

Mary advises not to overmix the dough, as this can make scones dense. Instead, a light touch will help maintain that classic crumbly texture. She also recommends eating them fresh from the oven when they’re warm, fluffy, and at their most aromatic.

Fun Fact

Cheese trivia: The UK produces over 700 varieties of cheese — more than France! So, whether you use cheddar or experiment with red Leicester, you’re tapping into a rich cheese-making heritage.

Source: Mirror