Manam Chocolate: Crafting India’s Own Fine‑Flavour Cocoa Experience
From Hyderabad to Delhi: A Craft Chocolate Revolution
In the span of just 18 months, Manam Chocolate—born at IIT‑backed Sangam Innovation Hub in Chennai—has evolved from a boutique Hyderabad initiative into a pan‑India craft chocolate pioneer. With over 350 SKUs in 50 categories, it’s redefining Indian chocolate culture and garnering global attention 1.
A Full‑Cycle Story: Bean to Bonbon
Founder Chaitanya Muppala, scion of Hyderabad’s Almond House, launched Manam in August 2023 with a mission to champion indigenous cacao. Through his company Distinct Origins, he partnered with 150+ farmers across 1,500 acres in Andhra Pradesh’s West Godavari—India’s largest cacao‑growing region 2. Manam controls everything: farming, fermentation at their Tadikalapudi fermentery, bean‑to‑bar production in Hyderabad, and immersive retail experiences in Saket, Delhi.
Immersive Experiences & Product Innovation
The Saket flagship spans 3,200 sq ft and presents live chocolaterie, aroma‑filled bakeries, beverage bars, and ‘make‑your‑own’ counters 3. It features hot chocolate, gianduja, bonbons, barks, clusters, and more. Signature offerings include single‑origin Indian tablets and experimental fermentation series with local ingredients like mango and curry leaf 4.
Growth Stats & Business Momentum
Projected annual run rate is ₹50 crore for 2025, driven by 125% year‑on‑year growth 5. With over 40% of sales from Delhi, Manam is expanding its footprint into Mumbai and Bengaluru and eyeing international export potential 6.
Awards & Global Recognition
Within months of launch, Manam earned awards from the International Institute of Chocolate and Cacao Tasting and the UK Academy of Chocolate 7. Time magazine lauded Manam for its origin storytelling and farmer‑centric branding 8.
Challenges & Vision
Founder Chaitanya stresses that Indian cacao lacks fine‑flavour genetics, so exceptional fermentation and processing are vital 9. The brand emphasizes farmer welfare: beans carry farmers’ names, and farmers receive 20–25% of final value versus ~6% in conventional supply chains 10.
Trivia & Quiz
- How many SKUs does Manam offer? 350+
- Which district hosts Manam’s cacao fermentery? West Godavari, Andhra Pradesh
- What unique feature does each bar include? The farmer’s name
Source: Times Now News
